One of my goals this holidays is actually to cook all my favorite dishes from Zi Char 煮炒 (zhu2 chao3) literally meaning ‘cook & fry’ or restaurant style.
So I started with fried rice 炒饭. How’s how I did it.
Cooking Ingredients
(left to right)Pepper, soya sauce, 2 eggs, corn cooking oil, sausages (used because I didn’t get char siew)
Standby Ingredients
Cooled cooked rice. Sliced sausages and chopped cabbages.
Crack eggs into a bowl
Stir, add soya sauce, stir, add pepper, stir.
Add oil to wok
Fry rice in the oil.
Add the eggs mixture.
Throw in sausages.
Stir-fry.
Throw in cabbages.
Done.
The mess I made of my home’s kitchen.
Time to clean up!
Completed dish, yum yum.
Other variations of fried rice can be created with different ingredients - using small onions(my dad’s method), spring onions, char siew, slice carrots, samba, peas etc etc…
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