One of my goals this holidays is actually to cook all my favorite dishes from Zi Char 煮炒 (zhu2 chao3) literally meaning ‘cook & fry’ or restaurant style.
So I started with fried rice 炒饭. How’s how I did it.
Cooking Ingredients
(left to right)Pepper, soya sauce, 2 eggs, corn cooking oil, sausages (used because I didn’t get char siew)
Standby Ingredients
Cooled cooked rice. Sliced sausages and chopped cabbages.
Crack eggs into a bowl
Stir, add soya sauce, stir, add pepper, stir.
Add oil to wok
Fry rice in the oil.
Add the eggs mixture.
Throw in sausages.
Stir-fry.
Throw in cabbages.
Done.
The mess I made of my home’s kitchen.
Time to clean up!
Completed dish, yum yum.
Other variations of fried rice can be created with different ingredients - using small onions(my dad’s method), spring onions, char siew, slice carrots, samba, peas etc etc…
heys! u like cooking too? XP
ha! my first comment on ur blog
Hmm.. yum yum…
Actually, I think sausages (chinese ones) are even better than char siew becoz sausage juice can make the rice taste nicer. In my country, sausage is more commonly used than char siew in fried rices.